Becco Restaurant

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $25 wine list.

Payment Options:   Amex Discover Mastercard Visa

Price Range: £££

Culinary Team: Owner: Lidia & Joe Bastianich Executive Chef: William Gallagher ([email protected]) Assistant General Manager: Marie O'Brien ([email protected]) Beverage Director: Angelo Ruggiero ([email protected]) Asst. Sommelier: Luigi Cerne ([email protected]) Manager: Simon Levine ([email protected]) Floor Manager: Joe Morales ([email protected]) Floor Manager: Eric Quick ([email protected]) Private Event Coordinators: Cathy Gallagher ([email protected]) Will Polanco ([email protected]c.com)

Attire: Casual

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Becco Restaurant Location

Becco Restaurant Maps
Becco Restaurant Address 355 W 46th St, New York, United States, 10036.
Becco Restaurant Website Website Facebook
Becco Restaurant Phone (212)397- 7597
Becco Restaurant Opening Hours Monday - Sunday : 12:00 - 22:00
Wednesday : 11:30 - 22:00
Friday : 12:00 - 00:00
Saturday : 16:00 - 00:00

Becco Restaurant Videos

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Becco Restaurant Video

What people say about Becco Restaurant

14%
71%
14%
4
7 reviews
  • My husband ordered a cup of coffee at the end of our meal that was THEE best cup of coffee I’ve ever tasted

  • Lidia has nothing to do with your experience

  • Could perhaps understood if the restaurant was busy but it wasn't empty tables everywhere

  • Not to mention it was my daughter's 30th birthday

  • I indicated that I was bringing my granddaughter there for her birthday

  • I asked that we be seated away from the hustle & bustle of the restaurant (she's 5) and that we were not going to a show so we were not in a rush

  • It really was the excellent attention to detail by the waiters that was the "cherry" on top

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